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Peru Norte
Honeyed with balance of caramel, nut and fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bee&Bee
Notes of citrus, sugar cane, and black cherry

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Mimico Joe
Complex, approachable, sweet

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

SongBird Decaf
Rich, nutty, complex

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Pumpkin Spice
Flavored with organic spice oils

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Prospect Hill
Almond, Toffee, Cocoa

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Rainforest Reserve
Flavors of brown sugar, maple and figs.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor