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Malty, Full bodied, Nutty

Caramel, citrus, and milk chocolate.

Smooth and mellow with balanced body

Cane Sugar, Orange, Red Apple

Flavors of brown sugar, maple and figs.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Cocoa

Baker's Chocolate, Molasses, Citrus

Caramel, fruit, and nut

Honeyed, toffee, balanced

Red Berries, Hazelnut, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Pecan, Grapefruit

Chocolate, Brown Sugar, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Black Cherry, Caramel

Chocolatey with caramel and nuts

Chocolate, Sweet, Nutty

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Rich notes of macadamia and red currant.

Brown Sugar, Dark Chocolate, Walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced smoky aroma, fresh toast, medium body

Caramel, applie, and pastry crust

Turbinado Sugar, Cocoa, Orange Zest

Tangerine, Honey, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cocoa-dusted almonds, Dried fruit, like figs

Floral, Citrus, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Toasty, spicy, dark chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Blackberry, pineapple, lavender

Tangerine, honey, brown sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Milk Chocolate, Pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Graham Cracker, Caramel, Syrupy

Baker's chocolate, molasses, and citrus

Almond, Brown Sugar, Orange