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Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
The Daily
Honeyed, toffee, balanced
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Dark Roast
Notes of citrus, roasted cacao and almond
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Colombia Organic
Balanced body with big flavor