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Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Chocolate, Dried Fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, citrus, and milk chocolate.

Deep milk chocolate with hazelnut and a touch of smoke.

Vanilla, Berry, Roasted Almond

Notes of caramel and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Nutty with lots of fidelity and sweet aftertaste

Smooth, Sweet, Dynamic

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vanilla, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavored with chocolate & hazelnut oils

Vibrant cherries, molasses

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Berry, chocolate, nuts, and light lemon

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

A full bodied medium roast coffee perfect for starting your day

Apricot, Toasted Almond, Milk Chocolate

Chocolate and pineapple

Caramel, stone fruit, and chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Bitter Walnut

Honey, baking spices, nutmeg, and biscuit

Cocoa and walnut

Orange, Milk Chocolate, Honey

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Citrus

Red Apple, Baking Spice, Milk Chocolate

Ripe berries, Chocolate

Malty, Full bodied, Nutty