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Flavors of brown sugar, maple and figs.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, applie, and pastry crust

Cocoa and walnut

Milk chocolate, banana, guava, wine

Earthy, Chocolate Chip Cookie, Wild Tobacco

Toasty, spicy, dark chocolate

Nutty, chocolate, mango

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Caramel

Rich Cocoa and mild bitterness

Malty, Full bodied, Nutty

Clean flavors of almond and citrus

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth delicate roast with bold flavor

Sweet milk chocolate, hazelnut

Chocolate, Brown Sugar, Citrus

Floral aroma, brown sugar, caramel, medium body

Fruity with strong floral notes.

Tart Cherry, Semi Sweet Chocolate, Caramel

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Nutty, Caramel

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and pineapple

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

A full bodied medium roast coffee perfect for starting your day

Caramel, Dark Chocolate, Dried Fruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Clean and bright and slightly sweet

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolatey with caramel and nuts

Notes of citrus, roasted cacao and almond

Baker's chocolate, molasses, and citrus

Cashew, Milk Chocolate, Berries

Traditional roast with full body, balanced acidity and complexity