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Cocoa and walnut

Ripe berries, Chocolate

Graham Cracker, Caramel, Syrupy

Medium/Dark Roast with mild fruitiness

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Orange, Milk Chocolate, Honey

Smooth and mellow with balanced body

Graham Cracker, Sugar, Baker's Chocolate

Notes of citrus, roasted cacao and almond

Smooth delicate roast with bold flavor

Rich Cocoa and mild bitterness

Tangerine, Honey, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate and pineapple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium to full body, soft, rich potting soil character.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Notes of caramel and chocolate

Roasted Almonds, Caramel, Dark Chocolate

Delicate fruity notes with a crisp, clean finish.

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Fruity with strong floral notes.

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cocoa-dusted almonds, Dried fruit, like figs

Pineapple. Grape, Black Cherry

Baker's chocolate, molasses, and citrus

Honey, Apricot, Hazelnut, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth, Sweet, Dynamic

Blackberry, pineapple, lavender

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Clean flavors of almond and citrus

Vanilla, Berry, Roasted Almond

Rich, smoky, intense

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Caramel

Pecan, Malt, and Fresh Fruit

Dark Chocolate, Black Cherry, Caramel

Berry, chocolate, nuts, and light lemon

Chocolatey with caramel and nuts