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Almond, Milk Chocolate, Red Apple

Chocolate, Roasted almonds, Heavy body

Balanced cocoa and fruity tanginess with a dark creamy body

Berry, chocolate, nuts, and light lemon

Flavored with chocolate & hazelnut oils

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cane Sugar, Orange, Red Apple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Blackberry, pineapple, lavender

Cocoa, Roasted Nuts, Dark Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

A broad range of flavors based in brown sugar and baking spices

Caramel, stone fruit, and chocolate

Chocolatey with caramel and nuts

Graham Cracker, Caramel, Syrupy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium/Dark Roast with mild fruitiness

Nutty, chocolate, mango

Flavored with organic spice oils

Smooth and mellow with balanced body

Dark Chocolate, Black Cherry, Caramel

A full bodied medium roast coffee perfect for starting your day

Baker's Chocolate, Grilled Citrus, Caramel

Dark and Fruity

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Complex flavors with chocolate, almond and slightly fruity notes.

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Honey

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Honey

Bakers Chocolate

Blood Orange, Honey, Bright

Rich, nutty, complex

Flavored with chocolate and almond oils

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Brown sugar, grapefruit, and baker's chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate & brown sugar with a tangy melon acidity.