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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Commit
Chocolatey with caramel and nuts

Organic Chayote
Caramel, chocolate, tart fruit

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel Organic
Flavored with caramel oils

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

SongBird Decaf
Rich, nutty, complex

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala
Dark Chocolate, Pecan, Grapefruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Colombia Seineken
Clean and bright and slightly sweet

SongBird Colombian
Toasty, spicy, dark chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

12oz Guatemalan Light Roast
Sweet and well balanced.

Honduras Marcala
Orange, Milk Chocolate, Honey

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cloud Forest
Ripe berries, Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala
Chocolate, Sweet, Nutty

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Honduras Marcala
Orange, Milk Chocolate, Honey

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Huehuetenango
Caramel, fruit, and nut

Prospect Hill
Almond, Toffee, Cocoa

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.