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Caramel, Dark Chocolate, Dried Fruit

Rich, smoky, intense

Smoke, Caramel, Burnt Sugar

Dark and Fruity

Bitter Walnut

Vibrant and fruit with flowery characteristics.

Raisin, brown sugar, dried fruit, black tea

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruit with notes of cocoa

Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Berry, Roasted Almond

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Honey

Amaretto, Mild Fruit

Infused chocolate and almond flavors

Dark chocolate, Roasted walnut, Brown spice

Caramel, Walnut, Plum

Mild orange and dark chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Clean flavors of almond and citrus

Almond, Toffee, Cocoa

Baker's chocolate, molasses, and citrus

Baker's Chocolate, Molasses, Citrus

Pecan, Malt, and Fresh Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, stone fruit, and chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Light fruitiness with strong floral notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth, Sweet, Dynamic

Nutty with lots of fidelity and sweet aftertaste

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Black Cherry, Caramel

Caramel, citrus, and milk chocolate.

Almond, Toffee, Caramel

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Red Fruits, Juicy, Balanced

Bakers Chocolate

Full-bodied, oaky, and toasty flavors