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Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Caramel, Dark Chocolate, Dried Fruit

Ripe berries, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Blood Orange, Honey, Bright

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Milk chocolate, Caramel, Nutty

Smooth delicate roast with bold flavor

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Caramel

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate, banana, guava, wine

Red Fruits, Juicy, Balanced

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Orange, Milk Chocolate

Flavored with organic spice oils

Pineapple. Grape, Black Cherry

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Baking Spice, Milk Chocolate

Honey, Brown Sugar, Tangerine

Chocolate, brown sugar, pear

Balanced body with big flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Caramel

Cane Sugar, Orange, Red Apple

Pecan, Malt, and Fresh Fruit

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Caramel, Syrupy

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, roasted cacao and almond

Dark Chocolate, Surgarcane & Mango

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Rich, nutty, complex