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Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic Chayote
Caramel, chocolate, tart fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly Guatemala
Mild orange and dark chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Dark Roast
Notes of citrus, roasted cacao and almond

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Organic
Notes of caramel and chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

War Eagle
Almond, Toffee, Caramel