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Notes of citrus, roasted cacao and almond

Roasted nuts aroma, dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Light fruitiness with strong floral notes.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Traditional roast with full body, balanced acidity and complexity

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Milk chocolate, Caramel, Nutty

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Pecan, Malt, and Fresh Fruit

Smoke, Caramel, Burnt Sugar

Dark and Fruity

Brown sugar, grapefruit, and baker's chocolate

Balanced body, notes of chocolate and caramel

A full bodied medium roast coffee perfect for starting your day

Honey, Lime, Orange

Roasted Almonds, Black Pepper, Molasses

Delicate fruity notes with a crisp, clean finish.

Malty, Full bodied, Nutty

Balanced, intense, and chocolaty with caramel and nuts

Floral aroma, brown sugar, caramel, medium body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Flavored with chocolate & hazelnut oils

Nutty with lots of fidelity and sweet aftertaste

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet and well balanced.

Blood Orange, Honey, Bright

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Surgarcane & Mango

Notes of citrus, sugar cane, and black cherry

Caramel, citrus, and milk chocolate.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Earthy, Chocolate Chip Cookie, Wild Tobacco

Complex, approachable, sweet

Caramel, Dark Chocolate, Dried Fruit

Floral, Citrus, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Pear

Almond, Brown Sugar, Orange