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Chocolate, Brown Sugar, Citrus

Alluring aroma of cocoa with a hint of nuttiness.

Cane Sugar, Orange, Red Apple

Dark Chocolate, Pecan, Grapefruit

Orange, Milk Chocolate, Brown Sugar

Flavored with coconut and hazelnut oils

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Chocolate, Dried Fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Apricot, Hazelnut, Red Apple

Traditional roast with full body, balanced acidity and complexity

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Honey

Clean and bright and slightly sweet

Caramel, Tropical Fruit, with Bright Acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nutty, chocolate, mango

Almond, Toffee, Caramel

Floral aroma, brown sugar, caramel, medium body

Pecan, Malt, and Fresh Fruit

Clean flavors of almond and citrus

Full-bodied, oaky, and toasty flavors

Vanilla, Orange, Milk Chocolate

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Caramel

Chocolate, brown sugar, pear

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Red Berries, Hazelnut, Chocolate

Vibrant cherries, molasses

Caramel, fruit, and nut

Honey, Brown Sugar, Tangerine

Notes of citrus, roasted cacao and almond

Flavored with cinnamon and vanilla oils

Sweet and well balanced.