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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate and pineapple

Alluring aroma of cocoa with a hint of nuttiness.

Dark chocolate, Roasted walnut, Brown spice

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Vibrant and fruit with flowery characteristics.

Flavored with chocolate & hazelnut oils

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with strong floral notes.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Blood Orange, Honey, Bright

Honey, Brown Sugar, Tangerine

Chocolate, orange, cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced body with big flavor

Clean and bright and slightly sweet

Floral aroma, brown sugar, caramel, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Vanilla, Berry, Roasted Almond

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Traditional roast with full body, balanced acidity and complexity

Luscious, Ripe Cherry, Molasses

Honey, Apricot, Hazelnut, Red Apple

Notes of citrus, sugar cane, and black cherry

Milk Chocolate, Orange, Brown Sugar

Bitter Walnut

Honeyed with balance of caramel, nut and fruit

Smoke, Caramel, Burnt Sugar

Vibrant cherries, molasses

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Milk chocolate, banana, guava, wine

Notes of caramel and chocolate