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Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Flavored with coconut and hazelnut oils

Complex, approachable, sweet

Nutty, chocolate, mango

Earthy, Chocolate Chip Cookie, Wild Tobacco

Blood Orange, Honey, Bright

Dark Chocolate, Almond, Caramel

Brown sugar, grapefruit, and baker's chocolate

Red Berries, Hazelnut, Chocolate

Chocolate, orange, cherry

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Complex flavors with chocolate, almond and slightly fruity notes.

Milk chocolate with hazelnut and cashew.

Caramel, stone fruit, and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Tropical Fruit, with Bright Acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate, Caramel, Nutty

Luscious, Ripe Cherry, Molasses

Malty, Full bodied, Nutty

Caramel, applie, and pastry crust

Red Apple, Brown Sugar, Almond

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Amaretto, Mild Fruit

Balanced body with big flavor

Chocolate and pineapple

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of citrus, sugar cane, and black cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown Sugar, Chocolate, Dried Fruit

A broad range of flavors based in brown sugar and baking spices

Red Fruits, Juicy, Balanced

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Chocolate and mandarin orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish