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Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolatey with caramel and nuts

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honeyed, toffee, balanced

Flavored with chocolate & hazelnut oils

Rich Cocoa and mild bitterness

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Red Fruits, Juicy, Balanced

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Bold, bittersweet dark chocolate, smoky finish

A broad range of flavors based in brown sugar and baking spices

Pecan, Malt, and Fresh Fruit

Cocoa, Roasted Nuts, Dark Fruit

Cocoa-dusted almonds, Dried fruit, like figs

Notes of citrus, sugar cane, and black cherry

Complex, approachable, sweet

Traditional roast with full body, balanced acidity and complexity

Light, aromatic, caramel notes, smooth flavor

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium to full body, soft, rich potting soil character.

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth delicate roast with bold flavor

Clean and bright and slightly sweet

Ripe berries, Chocolate

Notes of citrus, roasted cacao and almond

Chocolate, orange, cherry

Orange, Milk Chocolate, Caramel

Honey, baking spices, nutmeg, and biscuit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Apricot, Toasted Almond, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Floral aroma, brown sugar, caramel, medium body

Toasted Almonds, Brown Sugar, Lime

Bakers Chocolate

Rich, smoky, intense

Brown sugar, grapefruit, and baker's chocolate

A full bodied medium roast coffee perfect for starting your day

Balanced body with big flavor