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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
AVIA Nature Newfoundland and Labrador
French Roast
Full-bodied, oaky, and toasty flavors
King Rail Peru
Dark Chocolate, Almond, Caramel
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
SongBird Colombian
Toasty, spicy, dark chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA QuebecOiseaux
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
AVIA Cafe Le Nichoir
War Eagle
Almond, Toffee, Caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
