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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
AVIA Heritage St-Bernard
AVIA Ecomuseum Zoo
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
AVIA FLAP Canada
Mimico Joe
Complex, approachable, sweet
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala
Dark Chocolate, Pecan, Grapefruit
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Peru Organic
Smooth and mellow with balanced body
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bird Friendly Guatemala
Mild orange and dark chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Pumpkin Spice
Flavored with organic spice oils
Guatemala SMBC FT
Honey, Lime, Orange
SongBird Guatemalan
Vibrant cherries, molasses
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA Nova Scotia Bird Society
Hummingbird Buzz
Amaretto, Mild Fruit
Commit
Chocolatey with caramel and nuts
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity