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Caramel, chocolate, tart fruit

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, citrus, and milk chocolate.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Brown Sugar, Orange

Red Fruits, Juicy, Balanced

Notes of caramel and chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavors of brown sugar, maple and figs.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and pineapple

Vanilla, Berry, Roasted Almond

Vibrant and fruit with flowery characteristics.

Almond, Toffee, Caramel

Graham Cracker, Caramel, Syrupy

Chocolatey with caramel and nuts

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Alluring aroma of cocoa with a hint of nuttiness.

Baker's chocolate, molasses, and citrus

Bold, bittersweet dark chocolate, smoky finish