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Pineapple. Grape, Black Cherry

Toasty, spicy, dark chocolate

Sweet milk chocolate, hazelnut

Pecan, Malt, and Fresh Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown sugar, grapefruit, and baker's chocolate

Ripe berries, Chocolate

Milk chocolate with hazelnut and cashew.

A full bodied medium roast coffee perfect for starting your day

Medium to full body, soft, rich potting soil character.

Toasted Almonds, Brown Sugar, Lime

Balanced body, notes of chocolate and caramel

Tangerine, honey, brown sugar

Chocolate, Brown Sugar, Nutty, Caramel

Dark Chocolate, Black Cherry, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium/Dark Roast with mild fruitiness

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Red Berries, Hazelnut, Chocolate

Notes of caramel and chocolate

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Strawberry, Almond butter, Hint of nutmeg

Dark Chocolate, Pecan, Grapefruit

Traditional roast with full body, balanced acidity and complexity

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Malty, Full bodied, Nutty

Almond, Toffee, Cocoa

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Almond, Caramel