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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Colombia Organic
Balanced body with big flavor

Peru Organic
Smooth and mellow with balanced body

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Good Morning
A full bodied medium roast coffee perfect for starting your day

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Organic
Notes of caramel and chocolate

Guatemala
Chocolate, Sweet, Nutty

Guatemala Guayab
Rich notes of macadamia and red currant.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Chayote
Caramel, chocolate, tart fruit

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala SMBC FT
Honey, Lime, Orange

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon