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Apricot, Toasted Almond, Milk Chocolate

Balanced body, notes of chocolate and caramel

Caramel, Milk Chocolate, Pear

Baker's chocolate, molasses, and citrus

Almond, Milk Chocolate, Red Apple

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honeyed, toffee, balanced

Milk chocolate, banana, guava, wine

Dark Chocolate, Pecan, Grapefruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strawberry, Almond butter, Hint of nutmeg

Tangerine, honey, brown sugar

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Praline Sweetness

Brown Sugar, Chocolate, Dried Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Tropical Fruit, with Bright Acidity

Honey, baking spices, nutmeg, and biscuit

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Toffee, Cocoa

Sweet milk chocolate, hazelnut