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Dark Chocolate, Black Cherry, Caramel

Chocolate, orange, cherry

Smooth delicate roast with bold flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, chocolate, tart fruit

Raisin, brown sugar, dried fruit, black tea

Chocolate and mandarin orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light bodied, very sweet, mild yet balanced lemon-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant cherries, molasses

Traditional roast with full body, balanced acidity and complexity

Brown sugar, Orange, Milk Chocolate

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot, Toasted Almond, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Honey, baking spices, nutmeg, and biscuit

Sweet milk chocolate, hazelnut

Clean and bright and slightly sweet

Berry, chocolate, nuts, and light lemon

Smooth, Sweet, Dynamic