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War Eagle
Almond, Toffee, Caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Western Bluebird Roast
Caramel, stone fruit, and chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Caramel Organic
Flavored with caramel oils

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Guatemala Asobagri

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

French Roast
Full-bodied, oaky, and toasty flavors

Pumpkin Spice
Flavored with organic spice oils

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Lighthouse
Clean flavors of almond and citrus

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Peru Organic
Smooth and mellow with balanced body

Bees Knees
Chocolate and pineapple

Commit
Chocolatey with caramel and nuts

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.