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Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

A broad range of flavors based in brown sugar and baking spices

Chocolate, Roasted almonds, Heavy body

Tangerine, honey, brown sugar

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cashew, Milk Chocolate, Berries

Caramel, citrus, and milk chocolate.

Dark chocolate with hints of cherry and honey

Balanced, intense, and chocolaty with caramel and nuts

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced smoky aroma, fresh toast, medium body

Tangerine, Honey, Brown Sugar

Caramel, Stonefruit, Chocolate

Red Apple, Baking Spice, Milk Chocolate

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting