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AVIA FLAP Canada
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
War Eagle
Almond, Toffee, Caramel
Byron's Blend
Cashew, Milk Chocolate, Berries
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bees Knees
Chocolate and pineapple
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA SOS Miss Doolittle
12oz Guatemalan Light Roast
Sweet and well balanced.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
B.I.R.D.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Organic
Notes of caramel and chocolate
Medium Roast
Traditional roast with full body, balanced acidity and complexity
French Roast
Full-bodied, oaky, and toasty flavors
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel