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Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Tangerine, honey, brown sugar

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Notes of caramel and chocolate

Sweet milk chocolate, hazelnut

Honey, Apricot, Hazelnut, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Berries, Hazelnut, Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Vanilla, Berry, Roasted Almond

Flavored with coconut and hazelnut oils

Dark Chocolate, Black Cherry, Caramel

Dark Chocolate, Almond, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, Honey, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bakers Chocolate

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Honey

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Brown Sugar, Orange

Cocoa-dusted almonds, Dried fruit, like figs

Orange, Milk Chocolate, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Brown Sugar

Cashew, Milk Chocolate, Berries

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth delicate roast with bold flavor

Bold, bittersweet dark chocolate, smoky finish

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Raisin, brown sugar, dried fruit, black tea

Strawberry, Almond butter, Hint of nutmeg

Rich, smoky, intense

Rich nutty and caramel flavors, brightened by a hint of citrus.

Nutty, chocolate, mango

Fruity with strong floral notes.

Milk Chocolate, Orange, Brown Sugar

Flavored with chocolate and almond oils

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Chocolate, Dried Fruit

Caramel, Dark Chocolate, Dried Fruit