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Milk chocolate, Caramel, Nutty

Caramel, Milk Chocolate, Praline Sweetness

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Tangerine, honey, brown sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with chocolate & hazelnut oils

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Lime, Orange

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Caramel, Syrupy

Berry, chocolate, nuts, and light lemon

Floral, Citrus, Baker's Chocolate

Rich, nutty, complex

Rich notes of macadamia and red currant.

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced body with big flavor

Chocolate, orange, cherry

Chocolatey with caramel and nuts

Light fruitiness with strong floral notes.

Malty, Full bodied, Nutty

Smooth and mellow with balanced body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark Chocolate, Black Cherry, Caramel

Complex, approachable, sweet

Vanilla, Orange, Milk Chocolate

Notes of caramel and chocolate

Cocoa and walnut

Chocolate, Sweet, Nutty

Dark Chocolate, Pecan, Grapefruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cane Sugar, Orange, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Luscious, Ripe Cherry, Molasses

Chocolate, Brown Sugar, Citrus

Tart Cherry, Semi Sweet Chocolate, Caramel

A full bodied medium roast coffee perfect for starting your day

Milk Chocolate, Orange, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Caramel, fruit, and nut