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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guaya'b
Blood Orange, Honey, Bright
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Dark Roast
Notes of citrus, roasted cacao and almond
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala Huehuetenango
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Prospect Hill
Almond, Toffee, Cocoa
Hexa-Gone
Milk chocolate, banana, guava, wine
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Bee in Nature
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango