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Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, apple, pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Balanced body, notes of chocolate and caramel

Toasty, spicy, dark chocolate

Flavored with caramel oils

Light fruitiness with strong floral notes.

Smooth, Sweet, Dynamic

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Almond, Toffee, Cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Tropical Fruit, with Bright Acidity

Flavored with organic spice oils

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Honey, Brown Sugar, Tangerine

Brown Sugar, Dark Chocolate, Walnut

Balanced cocoa and fruity tanginess with a dark creamy body

Apricot, Toasted Almond, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Tangerine, honey, brown sugar

Dark and Fruity

Notes of citrus, roasted cacao and almond

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, applie, and pastry crust

Toasted Almonds, Brown Sugar, Lime

Medium/Dark Roast with mild fruitiness

Balanced smoky aroma, fresh toast, medium body

Milk chocolate, banana, guava, wine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cane Sugar, Orange, Red Apple

Chocolate, Roasted almonds, Heavy body

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Brown Sugar

Caramel, chocolate, tart fruit