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Guatemala
Chocolate, Sweet, Nutty
Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
SongBird Guatemalan
Vibrant cherries, molasses
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Rio Coco
Caramel, apple, pastry crust
SongBird Decaf
Rich, nutty, complex
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduran Breakfast Blend
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
AVIA Bird Protection Quebec
Dark Roast
Notes of citrus, roasted cacao and almond
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
AVIA Heritage St-Bernard
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
SongBird Nicaraguan
Nutty, chocolate, mango
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Colombia Seineken
Clean and bright and slightly sweet
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish