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Rich, nutty, complex

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Lime, Orange

Caramel, Milk Chocolate, Praline Sweetness

Sweet milk chocolate, hazelnut

Almond, Milk Chocolate, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Honey, Brown Sugar, Tangerine

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk Chocolate, Orange, Brown Sugar

Notes of citrus, roasted cacao and almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced cocoa and fruity tanginess with a dark creamy body

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral aroma, brown sugar, caramel, medium body

Traditional roast with full body, balanced acidity and complexity

Caramel, Milk Chocolate, Pear

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Cocoa, Roasted Nuts, Dark Fruit

Vibrant and fruit with flowery characteristics.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Mild orange and dark chocolate

Caramel, fruit, and nut

Chocolate, Roasted almonds, Heavy body