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Caramel, Stonefruit, Chocolate

Balanced body, notes of chocolate and caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown Sugar, Chocolate, Dried Fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bright floral aroma, toasted nuts, berry, earthy

Roasted nuts aroma, dark chocolate, smoky finish

Smooth and mellow with balanced body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Amaretto, Mild Fruit

Blood Orange, Honey, Bright

Clean and bright and slightly sweet

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Grapefruit, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Almond, Toffee, Caramel

Chocolate, brown sugar, pear

Dark Chocolate, Black Cherry, Caramel

Baker's chocolate, molasses, and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate, banana, guava, wine

Nutty with lots of fidelity and sweet aftertaste

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate