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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Huehuetenango
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Costa Rica
Balanced body, notes of chocolate and caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA Ecomuseum Zoo
Lunar Landing 1969
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
AVIA Nova Scotia Bird Society
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Organic
Notes of caramel and chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Espresso Roast
Smooth delicate roast with bold flavor
Guatemala Asobagri K-Cups
Bakers Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Medium Roast
Traditional roast with full body, balanced acidity and complexity
AVIA Bird Protection Quebec
Bald Eagle Roast
Caramel, applie, and pastry crust
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Byron's Blend
Cashew, Milk Chocolate, Berries
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
AVIA Nature Canada's Bird Friendly City
Good Morning
A full bodied medium roast coffee perfect for starting your day
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut