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Roasted nuts aroma, dark chocolate, smoky finish

Malty, Full bodied, Nutty

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Traditional roast with full body, balanced acidity and complexity

Caramel, Milk Chocolate, Pear

Toasted Almonds, Brown Sugar, Lime

Vibrant and fruit with flowery characteristics.

Alluring aroma of cocoa with a hint of nuttiness.

Flavored with organic spice oils

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, grapefruit, and baker's chocolate

Delicate fruity notes with a crisp, clean finish.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's chocolate, molasses, and citrus

Amaretto, Mild Fruit

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Graham Cracker, Caramel, Syrupy

Deep milk chocolate with hazelnut and a touch of smoke.

Cane Sugar, Orange, Red Apple

Honeyed with balance of caramel, nut and fruit