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Baker's Chocolate, Grilled Citrus, Caramel

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk Chocolate, Orange, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Malty, Full bodied, Nutty

Baker's Chocolate, Molasses, Citrus

Honey, Lime, Orange

Chocolatey with caramel and nuts

Vibrant cherries, molasses

Flavored with coconut and hazelnut oils

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Blackberry, pineapple, lavender

Almond, Milk Chocolate, Red Apple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Luscious, Ripe Cherry, Molasses

Pecan, Malt, and Fresh Fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, orange, cherry

Caramel, Milk Chocolate, Pear

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Raisin, brown sugar, dried fruit, black tea

Mild orange and dark chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Traditional roast with full body, balanced acidity and complexity

A broad range of flavors based in brown sugar and baking spices

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate, banana, guava, wine

Fruity with strong floral notes.

Delicate fruity notes with a crisp, clean finish.

Notes of caramel and chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Red Apple, Brown Sugar, Almond

Honey, baking spices, nutmeg, and biscuit

Floral aroma, brown sugar, caramel, medium body