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Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth delicate roast with bold flavor

Caramel, citrus, and milk chocolate.

Tart Cherry, Semi Sweet Chocolate, Caramel

Honey, Brown Sugar, Tangerine

Toasty, spicy, dark chocolate

Caramel, stone fruit, and chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Blackberry, pineapple, lavender

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

A full bodied medium roast coffee perfect for starting your day

Chocolate, orange, cherry

Clean and bright and slightly sweet

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate, Roasted almonds, Heavy body

Sweet milk chocolate, hazelnut

Cane Sugar, Orange, Red Apple

Baker's chocolate, molasses, and citrus

Red Berries, Hazelnut, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Rich notes of macadamia and red currant.

Raisin, brown sugar, dried fruit, black tea

Rich, smoky, intense

Caramel, chocolate, tart fruit

Light fruitiness with strong floral notes.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and Fruity

Honey, Apricot, Hazelnut, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar

Chocolatey with caramel and nuts