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Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate with hints of cherry and honey

Almond, Toffee, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Traditional roast with full body, balanced acidity and complexity

Dark Chocolate, Surgarcane & Mango

Red Apple, Brown Sugar, Almond

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Fruit with notes of cocoa

Balanced body with big flavor

Alluring aroma of cocoa with a hint of nuttiness.

Turbinado Sugar, Cocoa, Orange Zest

Balanced cocoa and fruity tanginess with a dark creamy body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Honey

Cane Sugar, Orange, Red Apple

Rich, smoky, intense

Balanced, intense, and chocolaty with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Bitter Walnut

Pecan, Malt, and Fresh Fruit

Rich, nutty, complex

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate, brown sugar, pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate, Caramel, Nutty

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Notes of citrus, roasted cacao and almond

Honey, baking spices, nutmeg, and biscuit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Dark and Fruity

Amaretto, Mild Fruit

Honey, Brown Sugar, Tangerine

Sweet milk chocolate, hazelnut

Rich Cocoa and mild bitterness

Delicate fruity notes with a crisp, clean finish.