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Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Notes of caramel and chocolate

Bakers Chocolate

Balanced body, notes of chocolate and caramel

Red Apple, Baking Spice, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, Honey, Brown Sugar

A full bodied medium roast coffee perfect for starting your day

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Almond, Toffee, Caramel

Dark chocolate with hints of cherry and honey

Complex, approachable, sweet

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, stone fruit, and chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Apricot, Hazelnut, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Black Cherry, Caramel

Nutty with lots of fidelity and sweet aftertaste