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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Guatemala Jacaltenango
Chocolate and mandarin orange
Lighthouse
Clean flavors of almond and citrus
Hexa-Gone
Milk chocolate, banana, guava, wine
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Norte
Honeyed with balance of caramel, nut and fruit
AVIA Bird Protection Quebec
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Asobagri K-Cups
Bakers Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
SongBird French Roast
Rich, smoky, intense
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Colombia Seineken
Clean and bright and slightly sweet
Commit
Chocolatey with caramel and nuts
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala
Dark Chocolate, Pecan, Grapefruit
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut