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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Santa Lucia
Guatemala Huehuetenango
SongBird Decaf
Rich, nutty, complex
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Good Morning
A full bodied medium roast coffee perfect for starting your day
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bird Friendly Guatemala
Mild orange and dark chocolate
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
The Daily
Honeyed, toffee, balanced
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Costa Rica
Balanced body, notes of chocolate and caramel
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Espresso Roast
Smooth delicate roast with bold flavor
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Bee in Nature
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peru Organic
Smooth and mellow with balanced body