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AVIA Cafe Le Nichoir
Cloud Forest
Ripe berries, Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Balance Third Caff
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Guatemala Asobagri
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Byron's Blend
Cashew, Milk Chocolate, Berries
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Good Morning
A full bodied medium roast coffee perfect for starting your day
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
The Daily
Honeyed, toffee, balanced
Colombia Seineken
Clean and bright and slightly sweet
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish