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2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Hexa-Gone
Milk chocolate, banana, guava, wine

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala
Dark Chocolate, Pecan, Grapefruit

The Daily
Honeyed, toffee, balanced

Guatemala Asobagri

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

French Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Guayab
Rich notes of macadamia and red currant.

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Bees Knees
Chocolate and pineapple

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body