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Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Espresso Roast
Smooth delicate roast with bold flavor

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark Roast
Notes of citrus, roasted cacao and almond

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Bald Eagle Roast
Caramel, applie, and pastry crust

Lighthouse
Clean flavors of almond and citrus

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Caramel Organic
Flavored with caramel oils

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

French Roast
Full-bodied, oaky, and toasty flavors

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic New Day
Toasted Almonds, Brown Sugar, Lime

St. Lawrence
Tangerine, honey, brown sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice