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AVIA SOS Miss Doolittle
Chocolate Almond Bliss
Flavored with chocolate and almond oils
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Chayote
Caramel, chocolate, tart fruit
Byron's Blend
Cashew, Milk Chocolate, Berries
Bees Knees
Chocolate and pineapple
Dark Roast
Notes of citrus, roasted cacao and almond
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
French Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
AVIA Cafe Le Nichoir
SongBird French Roast
Rich, smoky, intense
AVIA Ecomuseum Zoo
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala SMBC FT
Honey, Lime, Orange
Commit
Chocolatey with caramel and nuts
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Mimico Joe
Complex, approachable, sweet
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.