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Alluring aroma of cocoa with a hint of nuttiness.

Notes of caramel and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

A full bodied medium roast coffee perfect for starting your day

Graham Cracker, Caramel, Syrupy

Tangerine, Honey, Brown Sugar

Almond, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Honey

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Flavored with cinnamon and vanilla oils

Dark Chocolate, Black Cherry, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark Chocolate, Pecan, Grapefruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and pineapple

Caramel, Stonefruit, Chocolate

Almond, Toffee, Cocoa

Luscious, Ripe Cherry, Molasses

Chocolate, Brown Sugar, Nutty, Caramel

Molasses, Chocolate, Graham Cracker

Amaretto, Mild Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Milk Chocolate, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavored with organic spice oils

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, apple, pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Toffee, Caramel

Nutty, chocolate, mango

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Mild orange and dark chocolate