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AVIA Nova Scotia Bird Society
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
War Eagle
Almond, Toffee, Caramel
Bee&Bee
Notes of citrus, sugar cane, and black cherry
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
SongBird Decaf
Rich, nutty, complex
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Crash Landing 1947
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Pumpkin Spice
Flavored with organic spice oils
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA SOS Miss Doolittle
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Philly Special Roast
Full-bodied, oaky, and toasty flavors
SongBird Guatemalan
Vibrant cherries, molasses