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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guaya'b
Blood Orange, Honey, Bright

Guatemala
Dark Chocolate, Pecan, Grapefruit

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Costa Rica
Balanced body, notes of chocolate and caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Prospect Hill
Almond, Toffee, Cocoa

Organic Chayote
Caramel, chocolate, tart fruit

King Rail Peru
Dark Chocolate, Almond, Caramel

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Hexa-Gone
Milk chocolate, banana, guava, wine

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

The Daily
Honeyed, toffee, balanced

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Colombia Seineken
Clean and bright and slightly sweet

SongBird Colombian
Toasty, spicy, dark chocolate