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Rich, nutty, complex

Medium to full body, soft, rich potting soil character.

Flavored with cinnamon and vanilla oils

Dark Chocolate, Black Cherry, Caramel

Bold, bittersweet dark chocolate, smoky finish

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Nutty, Caramel

Balanced smoky aroma, fresh toast, medium body

Chocolatey with caramel and nuts

Brown Sugar, Dark Chocolate, Walnut

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate, banana, guava, wine

Notes of caramel and chocolate

Toasty, spicy, dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Milk Chocolate, Praline Sweetness

Tangerine, honey, brown sugar

Brown sugar, grapefruit, and baker's chocolate

Molasses, Chocolate, Graham Cracker

Roasted nuts aroma, dark chocolate, smoky finish

Blackberry, pineapple, lavender

Red Fruits, Juicy, Balanced

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body, notes of chocolate and caramel

Chocolate and pineapple

Baker's Chocolate, Grilled Citrus, Caramel

Notes of citrus, roasted cacao and almond

Toasted Almonds, Brown Sugar, Lime

Milk Chocolate, Orange, Brown Sugar

Caramel, Milk Chocolate, Pear

Milk chocolate with hazelnut and cashew.

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

Brown sugar, Orange, Milk Chocolate

Ripe berries, Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes