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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, citrus, and milk chocolate.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Tropical Fruit, with Bright Acidity

Almond, Milk Chocolate, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Medium/Dark Roast with mild fruitiness

Chocolate, Brown Sugar, Citrus

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Caramel

Flavored with cinnamon and vanilla oils

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Ripe berries, Chocolate

Luscious, Ripe Cherry, Molasses

Flavored with chocolate and almond oils

Pecan, Malt, and Fresh Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed, toffee, balanced

Molasses, Chocolate, Graham Cracker

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Apricot, Hazelnut, Red Apple

Cane Sugar, Orange, Red Apple

Nutty, chocolate, mango

Caramel aroma, toasted nuts, brown sugar, medium body

Complex, approachable, sweet

Red Berries, Hazelnut, Chocolate

Caramel, Dark Chocolate, Dried Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark and Fruity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Blood Orange, Honey, Bright

Caramel, stone fruit, and chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Apricot, Hazelnut, Red Apple

Cocoa and walnut

Roasted Almonds, Black Pepper, Molasses

Rich, smoky, intense

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.