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Caramel, Milk Chocolate, Praline Sweetness

Flavored with chocolate and almond oils

Almond, Toffee, Cocoa

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vibrant and fruit with flowery characteristics.

Apricot, Toasted Almond, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Floral aroma, brown sugar, caramel, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavored with organic spice oils

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Almond, Caramel

Pecan, Malt, and Fresh Fruit

Caramel, fruit, and nut

Chocolate, Sweet, Nutty

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Blood Orange, Honey, Bright

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Smoke, Caramel, Burnt Sugar

Caramel, citrus, and milk chocolate.

Vanilla, Berry, Roasted Almond

Smooth and mellow with balanced body

Brown sugar, Orange, Milk Chocolate

Mild orange and dark chocolate

Complex, approachable, sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tangerine, honey, brown sugar

Caramel, applie, and pastry crust

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Dark and Fruity

Chocolate, brown sugar, pear

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Brown Sugar, Almond

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Milk Chocolate, Red Apple

Flavored with coconut and hazelnut oils

Caramel aroma, toasted nuts, brown sugar, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Deep, dark flavor, wine-like, non-bitter, chocolate notes